Introduction
The Nutrition Department at Shenzhen Second People’s Hospital provides specialized services in clinical nutrition, focusing on personalized nutritional support for both outpatients and inpatients. It integrates medical nutrition therapy, education, and research, ensuring high-quality care for all patients.
Key Services
1. Specialized Nutrition Outpatient Services
The outpatient clinic offers comprehensive nutritional consultations and treatments for a wide range of conditions and patient groups, including:
•Malnutrition and Weight Management: Obesity, cachexia, anorexia.
•Medical Nutrition Support: Diabetes, kidney disease, hypertension, hyperlipidemia, gout, colitis, stroke, and other chronic conditions.
•Postoperative Nutrition Support: Tailored nutritional plans for post-surgical recovery.
•Cancer Nutrition Support: Nutritional interventions for oncology patients.
•Special Populations:
•Geriatric nutrition for health maintenance.
•Maternal and child nutrition.
•Occupational nutrition for specific professional needs.
•Advanced Assessments:
•Nutritional and metabolic assessments.
•Body composition analysis.
•Sports nutrition guidance.
2. Inpatient Nutrition Support
•Enteral Nutrition Formulation:
•Equipped with over 20 types of enteral nutrition formulations, including whole-protein balanced formulas, short-peptide or free amino acid elemental formulas, disease-specific formulas (e.g., for cancer, renal disease, liver disease), component-based nutrition, and specialized medical foods.
•Provides individualized enteral nutrition therapy tailored to the patient’s condition and progress, ensuring precise, efficient, and safe nutritional support.
•Comprehensive Nutritional Care:
•Supports recovery by accelerating rehabilitation, minimizing complications, and reducing healthcare costs.
3. Standardized Nutritional Guidance for Inpatients
•Implements a well-established clinical pathway, including:
•Nutritional risk screening.
•Nutrition consultations.
•Tailored interventions.
•Post-discharge follow-ups and guidance.
•Ensures timely, rational, and effective nutritional support for optimal recovery.